11 Apr Protecting Your Guests and Business: The Importance of Effective Cleaning Chemicals in the Hospitality
Protecting Your Guests and Business: The Importance of Effective Cleaning Chemicals in the Hospitality Industry
As a business owner in the hospitality industry, protecting your guests from foodborne illnesses is essential for the health and success of your business. Fortunately, HYCHEM offers a range of effective cleaning chemicals that can help you keep harmful bacteria and viruses at bay.
One of the most concerning illnesses in the hospitality industry is Legionnaires’ disease, which is caused by Legionella bacteria found in water sources like showers and hot tubs. To combat this, HYCHEM offers PIP Aquatec, a probiotic product that effectively eliminates harmful bacteria in these areas.
Listeriosis, another foodborne illness caused by Listeria monocytogenes, can be found in raw milk, foods made from raw milk, and contaminated meat products. HYCHEM’S Polycide and Quatracide products are effective against Listeria bacteria. Polycide X, Quatracide and Surface Defence Standard Treatment (SDST) are food safe surface sanitizers, while the Dermabac and Dermapur products are ideal for hand hygiene, helping to prevent the spread of harmful bacteria like E. coli and Staphylococcus aureus.
Staphylococcus aureus is another common bacteria that can cause a range of infections, including food poisoning. HYCHEM’S Dermabac and Dermarub products are ideal for protecting against Staphylococcus aureus, while Dermapur can be used to wash hands in high-risk areas like kitchens and washrooms.
Salmonella spp., which is usually found in poultry and meat products, can cause serious illness, especially in young children and the elderly. Effective cleaning and sanitization using HYCHEM’S Swift HD and Polycide X products can help protect against Salmonella bacteria.
In addition to bacteria and viruses, moulds and yeasts can also cause food spoilage and illness. HYCHEM’S SDST product is effective against moulds, yeasts, and fungi growth in fridges, helping to keep your food fresh and free from harmful bacteria.
It’s essential to remember that good hygiene practices are crucial in protecting against foodborne illnesses. Always practice good hygiene in the kitchen, wash your hands regularly, and use separate cutting boards for different types of food. Be sure to refrigerate leftovers within two hours in shallow, covered containers and consume perishable foods as soon as possible.
With HYCHEM’S range of cleaning products, you can ensure your guests are safe and your business is protected against foodborne illnesses. Choose HYCHEM today and stay protected against harmful bacteria and viruses.